THE THAI RESTAURANTS DIARIES

Operator-chef Tom Silargorn doesn’t shy clear of serving some unpredicted protein choices (Assume quail in chile paste or sir-fried frog legs) but It's also possible to purchase pad see ew, green and yellow curry, or tom yum soup.Took Lae Dee (actually “Affordable and Excellent”) is like Bangkok’s all-working day diner. Folks appear here t